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2017 SEASON NOW OPEN!

Our new season black garlic is tasting great, and it's so good for you too! Please feel free to send me an email if you have any questions, or go to our facebook page for some great ideas on how to use black garlic.

2017 limited supply
Unfortunately we have produced a smaller quantity of black garlic this season due to the wetter weather wreacking havoc on raw garlic supplies. We should have supply until May or June this year only. Warm regards for 2017, thank you for visiting our site!

For 2017 enquiries please contact Jacquay on jacquay@bigpond.com or call 0412 794 809.

 
Royal Hobart Fine Food Awards 2014
Reserve Champion + other awards
Tasmanian Black Garlic Co.
 

For any questions or to order, please click here
Photography Michelle Crawford